A seafood-centric  a la carte menu created by Executive Chef Jessica Cabo, accompanied by live jazz, features classic New Orleans inspired brunch dishes that pay homage to some of jazz’s most celebrated musicians and Big Easy landmarks. Selections include: Shrimp Louie Salad, Crab Cake Bennie, Café Du Monde Malted Waffles, Eggs Sardou, Oyster Po-Boy, Southern inspired sides, desserts and more. Book Now!